A lot of individuals have experienced food allergy at some point in time or the other. Food allergy is defined as an abnormal response of the immune system after eating certain food. Allergen is the substance that triggers an allergy. Lymphocyte or white blood cells produce an antibody called IgE after the initial exposure to the allergen. This antibody IgE then attaches itself to the surface of the mast cells in various tissues of the body. When the individual comes across or eats the same allergen, the mast cells now release substances called histamines giving rise to different symptoms depending on the tissue in which they are released. Young age, family or past history of food allergies, hay fever, and eczema are some of the risk factors for developing food allergies.
The severity of the symptoms of food allergy is different from one person to another. For a few lucky ones, it might just be a sense of discomfort while for others it can cause severe complications and can be life-threatening too. These symptoms can arise within a few minutes or hours after eating the allergen food product.
The Common Signs and Symptoms of Food Allergy are:
- Lips, face, tongue, and throat become swollen
- Hives and severe itching or eczema
- Diarrhoea, stomach ache, nausea, and vomiting
- Fainting and dizziness
- Anaphylaxis- sudden severe drop in blood pressure which can prove fatal if immediate medical help is not provided
- Itching or tingling sensation in the mouth
- Troubled breathing due to wheezing or nasal congestion
Prawns, fish, eggs, cow’s milk, soy, shellfish, peanuts, wheat, and tree nuts are some of the common allergens that can give rise to food allergy. Some individuals can also suffer from cross-reactivity when they are exposed to food or any other substance that is related to the actual allergen. e.g. if a person is allergic to shrimps, it is highly possible that he will be allergic to crabs, crayfish, and lobsters too.
Curcumin has very strong anti-allergic properties which can inhibit the release of substances called histamines and prevent allergy flare-ups. The anti-inflammatory property of curcumin helps in bringing down the inflammation levels in allergic patients, thus providing relief from the symptoms like itching. Since curcumin is a potent immunomodulatory agent, they are very capable of controlling the overactivation of the immune system. Try Tummyric from Bagdara Farms which has the purest form of Turmeric and Curcumin to help you give relief from Food Allergies.
Clinical Trial & Our Product
Since health care & medicine is an industry, formulations are controlled through intellectual property rights denying easy access to common people and maintaining the buoyancy for the interest holders.
Formula’s can be patented and that covers business interests that drive innovations these days.
So instead of conducting trials on the raw root, almost all companies promote clinically tested formulations of extracts to make it appear better then how the phytochemical was in its original state. Its like extracting an important organ from the body and then putting it on support system, expecting it to perform better in insolation then how it could perform when in it was in its natural form. The truth is, that the best way to consume a plant based medicine is in its raw form. Curcumin is one of the active ingredients in the root Curcuma Longa.
Since its more important to know what your food ate then what you ate, its important to know that the supplements you are using based on curcumin has curcumin from a gene modified variety of curcuma longa which suffers from an imbalance of every other mineral. You see a plant also behaves how a human body behaves when it is injected with steroids to gain muscle mass for body building purpose. The plants have higher levels of curcumin but all other secondary minerals found along curcumin in the plant get compromised as the plant can not feed all nutritions equally when it is designed to feed most of its nutrition towards developing higher levels of curcumin. It has severe side effects on the health of the plant and apparently on the people consuming such plants or extracts coming from these plants. However marketing and promotions have evolved to divert attention very wisely.
An extract of any herb can never be stored in its original state and hence needs base agents, preservatives which hardly leave it how it must be. We believe that access to medicine and healthcare is a basic right of every human and animal living on planet earth. Hence we do not first extract and then add preservatives or agents like pepperine to make the extract bio-available. This is the reason we never patent any of our products. We instead hand process the whole root we cultivate in our farms and share it with the people under different brand names for different health conditions based on the concentration of minerals present at testing. You can also buy the seed from us and cultivate it but it will certainly not be as potent as you get from us.
How potent is the active ingredient in the plant depends on the quality of seed, soil, water and environment. Our products work far better then most of the curcumin based supplements globally being used for Therapeutic benefits.
We do not intend to formulate or patent our products. So instead of choosing a supplement with an extract, choose wisely and go for the best and not the Cheapest.
All our products are cultivated, harvested, hand processed and distributed directly from our own farms to ensure that people who depend on our products for their acute and chronic problems get consistent supply of highest quality, ultra premium, medicinal grade, Non-GMO, Indigenous, Naturally enriched with curcumin, Wild Strand curcuma longa powder for therapeutic benefits. We cultivate this in the middle of a national park which happens to be the best breeding ground for Bengal tigers in India called Bandhavgarh.