The search for novel anti-infectives is one of the most important challenges in natural product research, as diseases caused by bacteria, viruses, and fungi are influencing the human society all over the world. Natural compounds are a continuing source of novel anti-infectives. Accordingly, curcumin has been used for centuries in Asian traditional medicine to treat various disorders. Numerous studies have shown that curcumin possesses a wide spectrum of biological and pharmacological properties, acting, for example, as an anti-inflammatory, anti-angiogenic, and anti-neoplastic, while no toxicity is associated with the compound. Recently, curcumin’s antiviral and antibacterial activity was investigated, and it was shown to act against various important human pathogens like the influenza virus, hepatitis C virus, HIV, and strains of Staphylococcus, Streptococcus, and Pseudomonas.

This review summarizes the current knowledge and future perspectives of the antiviral, antibacterial, and antifungal effects of curcumin.

Infectious diseases are ailments caused by pathogenic viruses and microorganisms such as bacteria and fungi. Infections can spread directly from person to person and from animal to human, or indirectly via contaminated water and food. This can result in small local outbreaks and epidemics, like the plague, syphilis, and SARS, or pandemics affecting several countries, of which the flu is one of the best-known examples. In times of globalization and climate change, infectious diseases are spreading more rapidly than ever before, and new ones continue to emerge. Even though they are a global health burden, inhabitants of developing countries especially suffer from infections. Accordingly in 2010, worldwide, roughly one-quarter of deaths were due to infectious diseases, while in low-income countries, nearly 60% of fatalities could be attributed to them (Dye, 2015). This is primarily because in these regions often hygienic measures are insufficient, diagnostic tools are lacking and therapeutic options are not available.

Existing medications are categorized into antivirals used to combat viral diseases, antibiotics contradicting bacterial infections, and antifungals inhibiting the growth of fungi. In addition, multiple vaccines preventing viral and bacterial diseases exist, which has already led to the successful eradication of smallpox. However, countermeasures are available only for a limited number of pathogens, not including all potentially lethal and pandemic agents, as e.g., Ebola virus and resistance to current therapies are increasing. Thus, new therapeutic options are urgently needed. Natural compounds are a continuing source of new drugs. From 1940 to 2
014, 49% of all small molecules approved by the US Food and Drug Administration (FDA) were natural products or derivates directly linked to them (Newman and Cragg, 2016). One plant that has been extensively studied on that score is turmeric.

Turmeric (Curcuma longa L.) belongs to the family of ginger (Zingiberaceae) and natively grows in India and Southeast Asia. The plant’s rhizomes contain several secondary metabolites including curcuminoids, sesquiterpenes, and steroids (Omosa et al., 2017); with the curcuminoid curcumin being the principal component of the yellow pigment and the major bioactive substance. Chemically, curcumin is a diferuloylmethane, a diarylheptanoid belonging to the class of natural phenols. Its chemical structure has been described already in 1910 as a symmetric molecule of two phenol rings connected by α,β-unsaturated carbonyl groups(Miłobȩdzka et al., 1910).

The use of curcumin is not associated with toxicity, and the FDA categorized it as “Generally Recognized As Safe.” Thus, the medical properties of natural products have been widely investigated. Today, a literature search at finds over 11,000 publications, while a quest at reveals 179 clinical studies using curcumin. Most studies analyzed curcumin’s anti-cancer effect and it has been shown to inhibit tumor cell proliferation, invasion, and metastatic dissemination (as reviewed, e.g., Bachmeier et al., 2018). Besides this, curcumin has been documented to act, e.g., anti-inflammatory and anti-infective (as reviewed, e.g., Hatcher et al., 2008) and due to its wide spectrum of biological and pharmacological properties it is often called “cure-cumin.”

For curcumin, an antiviral activity was observed against several different viruses including hepatitis viruses, influenza viruses, and emerging arboviruses like the Zika virus (ZIKV) or chikungunya virus (CHIKV). Interestingly, it has also been reported that the molecule inhibits human immunodeficiency virus (HIV), herpes simplex virus 2 (HSV-2), and human papillomavirus (HPV), indicating that curcumin reduces the spread of sexually transmitted diseases.

Curcumin Inhibits Human Immunodeficiency Virus
Curcumin Inhibits Hepatitis Viruses
Curcumin Inhibits Influenza A Virus
Curcumin Inhibits Herpesviruses
Curcumin Inhibits Human Papillomavirus
Curcumin Inhibits Respiratory Syncytial Virus
Curcumin Inhibits Noroviruses
Curcumin Inhibits Arboviruses

More details of this can be found directly at US National Library of Medicine National Institutes of Health

You can order a bottle of Turmflu from our website or you can call our IVR @ 9560254646

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Clinical Trial & Our Product

Since health care & medicine is an industry, formulations are controlled through intellectual property rights denying easy access to common people and maintaining the buoyancy for the interest holders. Formula’s can be patented and that covers business interests that drive innovations these days.

So instead of conducting trials on the raw root, almost all companies promote clinically tested formulations of extracts to make it appear better then how the phytochemical was in its original state. Its like extracting an important organ from the body and then putting it on support system, expecting it to perform better in insolation then how it could perform when in it was in its natural form. The truth is, that the best way to consume a plant based medicine is in its raw form. Curcumin is one of the active ingredients in the root Curcuma Longa.

Since its more important to know what your food ate then what you ate, its important to know that the supplements you are using based on curcumin has curcumin from a gene modified variety of curcuma longa which suffers from an imbalance of every other mineral. You see a plant also behaves how a human body behaves when it is injected with steroids to gain muscle mass for body building purpose. The plants have higher levels of curcumin but all other secondary minerals found along curcumin in the plant get compromised as the plant can not feed all nutritions equally when it is designed to feed most of its nutrition towards developing higher levels of curcumin. It has severe side effects on the health of the plant and apparently on the people consuming such plants or extracts coming from these plants. However marketing and promotions have evolved to divert attention very wisely.

An extract of any herb can never be stored in its original state and hence needs base agents, preservatives which hardly leave it how it must be. We believe that access to medicine and healthcare is a basic right of every human and animal living on planet earth. Hence we do not first extract and then add preservatives or agents like pepperine to make the extract bio-available. This is the reason we never patent any of our products. We instead hand process the whole root we cultivate in our farms and share it with the people under different brand names for different health conditions based on the concentration of minerals present at testing. You can also buy the seed from us and cultivate it but it will certainly not be as potent as you get from us.

How potent is the active ingredient in the plant depends on the quality of seed, soil, water and environment. Our products work far better then most of the curcumin based supplements globally being used for Therapeutic benefits.

We do not intend to formulate or patent our products. So instead of choosing a supplement with an extract, choose wisely and go for the best and not the Cheapest.

All our products are cultivated, harvested, hand processed and distributed directly from our own farms to ensure that people who depend on our products for their acute and chronic problems get consistent supply of highest quality, ultra premium, medicinal grade, Non-GMO, Indigenous, Naturally enriched with curcumin, Wild Strand curcuma longa powder for therapeutic benefits. We cultivate this in the middle of a national park which happens to be the best breeding ground for Bengal tigers in India called Bandhavgarh.